Menu: Ricotta & Zucchini Cannelloni - Pan Seared White Wine Herbed Polenta with Red Wine Ragut - Spring Minestrone Verde with Pistachio Pesto - Broccoli Rabe & Fontina Grinders

Menu: General Tso Tofu with Steamed Rice (Chinese) - Mexican Quinoa Salad with Orange Lime Dressing (Mexican) - Eggplant Bolognese with Sweet Potato Gnocchi (Italian) - Spiced Baked Falafel with Flax & Tahini Sauce (Middle Eastern)

Menu: Ginger Mushroom & Tofu Wontons - Miso Tahini Squash Soup - Vegan Mapo Tofu - Asian Pear Salad with Peanut Lime Dressing

Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice

Menu: Roasted Vegetable Tarte Tatin with Candied Nuts & Blue Cheese - Cheesy Celeriac, Leek & Winter Herb Gratin - Vegetarian Wellington - Warm Butternut Squash, Beet & Currant Salad with Arugula

Menu: Roasted Butternut Squash Lasagna - Cauliflower with Almonds & Herb Browned Butter - Harvest Galette with Delicata Squash, Ricotta and Sage - Vegetarian Mushroom Gravy

Menu: Ginger Mushroom & Tofu Wontons - Miso Tahini Squash Soup - Vegan Mapo Tofu - Asian Pear Salad with Peanut Lime Dressing

Menu: Herb Roasted Root Vegetable Panzanella - Butternut Squash Lasagna - Red Lentil Sweet Potato Soup -Miso Glazed Brussel Sprouts