International Classes
A Night in Barcelona!
Menu: Spanish Tortilla (Potato & Onion Omelet) with Saffron Aioli - Escalivada (salad of grilled vegetables) - Escudella i carn d'olla (Traditional Catalan stew) - Paella with Mussels, Spanish Chorizo & Chicken
Mexico City Street Food
Menu: Carne Asada Street Tacos - Crispy Pollo Torta with Pepper Jack, Avocado & Refried Beans - Elote (Mexico City Street Corn) - Chorizo & Potato Sopes with Pickled Red Onions & Queso Fresco
Celebrate Cinco de Mayo: Gourmet Mexican Fiesta!
Menu: Roasted Poblano & Corn Guacamole with Chips - The BEST Beef Birria Tacos - Citrus Crab Tosadas - Elote (Charred Sweet Corn) with Cotija Cheese, Smoked Paprika & Lime
All About Spices
Menu: Chicken Tikka Massala - Moroccan Turkey Meatloaf with Dried Apricots - Roasted Spiced Sweet Potatoes with Za'atar Aioli - Jamaican Jerk Chicken & Veggie Kebabs
Street Food from Around the World!
Menu: Arepas (Columbian) - Bánh Mì (Vietnamese) - Spicy Potato & Pea Samosas with Green Chutney (Indian) - Amarillo Shrimp Ceviche (Peruvian)
Vegetarian Kitchen: Thailand
Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice
Single's Night Out: Escape to Italy!
Menu: Fritto Misto with Shrimp & a Calabrian Chili Aioli - Spaghetti Carbonara - Crispy Chicken Cutlet with Parmesan & Fresh Herbs - Shaved Fennel & Arugula Salad with a Citrus Vinaigrette
International Summer Seafood Workshop!
Menu: Grilled Moroccan Spiced Shrimp Skewers - Baja Ceviche Tostadas with Halibut - Summer Corn, Heirloom Tomato & Salmon Salad with Za'atar Dressing - Drunken Mussels with Creme Fraiche & Herbs
Summer Risotto & Gnocchi Workshop!
Menu: Pillowy Potato Gnocchi with Pancetta, Summer Tomatoes & Basil - Lemon Ricotta Gnocchi with Peas, Asparagus & White Wine Thyme Sauce - Spicy Italian Sausage, Broccoli & Fresh Herb Risotto - Shrimp & Fennel Risotto
Friday Night Out: Modern Mediterranean
Menu: Hummus with Spiced Lamb, Squash, Za’tar & Pita - Sumac Roasted Chicken with a Golden Raisins & Almond Couscous - Fattoush Salad with Feta, Radish, Greens & a Tahini Vinaigrette - Whole Roasted Cauliflower with Chermoula & Labneh
Traditional Peruvian!
Menu: Peruvian Corn Tamales - Peruvian Cheese Sauce with Yuca Chips - Amarillo Shrimp Ceviche - Peruvian Beef Stir Fry
Vegetarian from Around the World!
Menu: Shakshuka - Black Bean & Roasted Red Pepper Enchiladas with Salsa Verde - Eggplant Bolognese with Pappardelle - Thai Vegetable & Tofu Curry
Japan-Ese!
Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup
Escape to the French Countryside!
Menu: Pan Bagnat (Nicoise Salad Sandwich) - Provencal Chicken with Tomatoes, Olives & Basil - Pomme Frites with Roasted Garlic & Lemon Aioli - French Lentil Salad with Radishes, Arugula & Tarragon
Friday Night Out: Modern Mediterranean
Menu: Hummus with Spiced Lamb, Squash, Za’tar & Pita - Sumac Roasted Chicken with a Golden Raisins & Almond Couscous - Fattoush Salad with Feta, Radish, Greens & a Tahini Vinaigrette - Whole Roasted Cauliflower with Chermoula & Labneh
International Summer Seafood Workshop!
Menu: Grilled Moroccan Spiced Shrimp Skewers - Baja Ceviche Tostadas with Halibut - Summer Corn, Heirloom Tomato & Salmon Salad with Za'atar Dressing - Drunken Mussels with Creme Fraiche & Herbs
Street Food from Around the World!
Menu: Arepas (Columbian) - Bánh Mì (Vietnamese) - Spicy Potato & Pea Samosas with Green Chutney (Indian) - Amarillo Shrimp Ceviche (Peruvian)
Tapas, Tapas, TAPAS!
Menu: Gambas al Ajillo (Garlic Shrimp) - Fried Cauliflower Badajoz Style - Seared Piquillo Peppers with Manchego & a Sherry Vinaigrette - Spanish Tortilla with Saffron Aioli - Albóndigas (Spanish Meatballs in Red Chile Sauce)
Vegetarian Kitchen: Italy in the Spring!
Menu: Ricotta & Zucchini Cannelloni - Pan Seared White Wine Herbed Polenta with Red Wine Ragut - Spring Minestrone Verde with Pistachio Pesto - Broccoli Rabe & Fontina Grinders
Japan-ese!
Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup
Spanish Tapas & Paella Party!
Menu: Spanish Potato & Onion Omelet with Saffron Aioli - Seared Piquillo Peppers Stuffed with Manchego Cheese - Spanish Fried Cauliflower with Sherry Vinegar - Paella with Chicken & Spanish Chorizo
DOWNTOWN LOCATION: The Art of Ramen Broth: Tonkotsu, Miso & Shoyu - Demo Class
Join us for an immersive demonstration cooking class where we'll dive into the art of crafting authentic Japanese Ramen broths: Tonkotsu, Miso & Shoyu.
Guests will learn the ins & outs of how to create the different broths at home; from sourcing the ingredients to achieving rich umami flavors & textures.
This is not a hands on cooking class but rather an in-depth Chef led cooking experience of creating the most flavorful broths at home. Ramen will be sampled!
Tastes from Around the World!
Menu: Peruvian Beef Stir Fry - Thai Pork Larb with Thai Basil, Herbs with Lettuce Wraps - Whole Roasted Cauliflower with Chermoula & Labneh - Elote (Mexico City Street Corn)
DOWNTOWN LOCATION: Fresh Pasta Workshop: Raviolis, Agnolotti & Tortellini
Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli - Lemon Chicken Tortellini - Butternut Squash Agnolotti
International VEGAN Workshop!
Menu: General Tso Tofu with Steamed Rice (Chinese) - Mexican Quinoa Salad with Orange Lime Dressing (Mexican) - Eggplant Bolognese with Sweet Potato Gnocchi (Italian) - Spiced Baked Falafel with Flax & Tahini Sauce (Middle Eastern)
A Night in Barcelona!
Menu: Spanish Tortilla (Potato & Onion Omelet) with Saffron Aioli - Escalivada (salad of grilled vegetables) - Escudella i carn d'olla (Traditional Catalan stew) - Paella with Mussels, Spanish Chorizo & Chicken
Rustic Italian Dinner
Menu: Prosciutto & Fig Tapenade Crostini - Tuscan Bean Soup with Applewood Smoked Bacon & Sundried Tomato Pistou - Roasted Seasonal Vegetables with Homemade Pesto - Pappardelle Bolognese
DOWNTOWN LOCATION: We HEART Cheese: Cheese Making Workshop!
Menu: Each cheese will be made from scratch. - Fresh Ricotta: Ricotta Crostini with Dates, Pistachios & Thyme Infused Honey - Fresh Lebneh: Served with zaatar, olives & crackers - Fresh Mozzarella: Mozzarella & Pesto
Street Food from Around the World!
Menu: Arepas (Columbian) - Bánh Mì (Vietnamese) - Spicy Potato & Pea Samosas with Green Chutney (Indian) - Amarillo Shrimp Ceviche (Peruvian)
Vegetarian Kitchen: Thailand
Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice
Saturday Night Out: Bao Buns & Noodles!
Menu: Thai Pad Woon Sen - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns
Date Night: Joyeux Noël: Festive Flavors in Paris!
Menu: Wild Mushroom Soup with Thyme Creme Fraiche - Pan Seared Pork Chops with Fig & Grape Agrodolce - Parmesan Bread Pudding with Kale & Pancetta - Roasted Carrots with a Carrot Top Gremolata
Holiday TAMALES!
Menu: Basic Fresh Masa - Green Chile & Pork Tamales - Black Bean, Poblano & Queso Fresco Tamales - Chicken Chipotle & Oaxacan Cheese - Pineapple Dessert Tamales
Rustic Italian Dinner!
Menu: Prosciutto & Fig Tapenade Crostini - Tuscan Bean Soup with Applewood Smoked Bacon & Sundried Tomato Pistou - Roasted Seasonal Vegetables with Homemade Pesto - Pappardelle Bolognese
Tastes from Around the World!
Menu: Peruvian Beef Stir Fry - Thai Pork Larb with Thai Basil, Herbs with Lettuce Wraps - Whole Roasted Cauliflower with Chermoula & Labneh - Elote (Mexico City Street Corn)
Risotto Workshop!
Menu: Spicy Italian Sausage, Broccolini & Herb Risotto - Shrimp & Roasted Fennel Risotto - Roasted Butternut Squash and Dried Currant Risotto - Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
Japan-ese!
Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup
Date Night: Bao Buns & Noodles!
Menu: Thai Pad Woon Sen with Chicken - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns - (Class not recommended for vegetarians)
Street Food from Around the World!
Menu: Arepas (Columbian) - Bánh Mì (Vietnamese) - Spicy Potato & Pea Samosas with Green Chutney (Indian) - Amarillo Shrimp Ceviche (Peruvian)
Date Night: Spicy Szechuan!
Menu: Pork Wontons in Chili Garlic Oil - Dan Dan Noodles - Dried Fried String Beans -Szechuan Kung Pao Chicken with Rice
Healthy Mediterranean
Menu: Baba Ghanoush with Pita - Minted Mediterranean Israel Couscous Salad with Grilled Vegetables - Feta & Spinach Stuffed Lamb Burgers with Lemon Garlic Aioli - Pan Seared Chicken with Tomatoes, Olives & Feta
Japan-ese!
Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup
Date Night: Flavors of Thailand
Menu: Thai Shrimp, Avocado & Mango Spring Rolls with Sweet Chili Sauce -Thai Pork Larb with Thai Basil, Herbs & Lettuce Wraps - Chicken Khao Soi - Vegetarian Pad See Ew
Date Night: Latin Kitchen
Menu: Ancho Chile Soup with Avocado, Crema & Chile Pasilla - Arroz con Gandules (Rice & Pigeon Beans) - Roasted Pork Shoulder with Salsa Verde - Seasonal Grilled Vegetable Salad with Raw Green Mole
All About the Wok
Menu: Wok Seared Sesame & Chile Green Beans - Roasted Pork & Seasonal Vegetable Lo Mein - Vegetable Fried Rice - Beef & Broccoli
Vegetarian Kitchen: Thailand
Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice
Date Night: Cucina Italiana: A Taste of Italy
Menu: Crostini with White Beans, Garlic & Tuscan Kale - Chicken Saltimbocca with a Creamy White Wine Sauce - Fennel, Orange & Arugula Salad with Citrus Vinaigrette - Rigatoni all’ Amatriciana