Menu: Chicken Tikka Massala - Moroccan Turkey Meatloaf with Dried Apricots - Roasted Spiced Sweet Potatoes with Za'atar Aioli - Jamaican Jerk Chicken & Veggie Kebabs

Menu: Roasted Poblano & Corn Guacamole with Chips - The BEST Beef Birria Tacos - Citrus Crab Tosadas - Elote (Charred Sweet Corn) with Cotija Cheese, Smoked Paprika & Lime

Menu: Carne Asada Street Tacos - Crispy Pollo Torta with Pepper Jack, Avocado & Refried Beans - Elote (Mexico City Street Corn) - Chorizo & Potato Sopes with Pickled Red Onions & Queso Fresco

Master the art of precision and safety in the kitchen with our immersive cooking class!

Menu: Spaghetti a l'Amatriciana - Fettucini Puttanesca - Bucatini Carbonara - Cacio e Pepe

Menu: Strawberry-Rhubarb Tart - Individual Apricot & Ginger Pie with Almond Crumble Topping - Fresh Berry & White Chocolate Mousse Trifle - Chocolate Orange Cookie Sandwiches

Curious about fermented foods? Join us for an introductory class into this wonderful world. From pickles to miso-zuke, come learn the basics to begin your own fermentation journey.

Menu: Gambas al Ajillo (Garlic Shrimp) - Fried Cauliflower Badajoz Style - Seared Piquillo Peppers with Manchego & a Sherry Vinaigrette - Spanish Tortilla with Saffron Aioli - Albóndigas (Spanish Meatballs in Red Chile Sauce)

Menu: Baba Ghanoush with Pita - Minted Mediterranean Israel Couscous Salad - Feta & Spinach Stuffed Lamb Burgers with Lemon Garlic Aioli - Pan Seared Chicken with Tomatoes, Olives & Feta - Grilled Vegetable Salad with Mediterranean Herb Vinaigrette & Toasted Pistachios

Menu: Arugula & Watermelon Salad with Feta & Champagne Vinaigrette - Seared Salmon Burgers with a Ginger Soy Aioli - Citrus Herb Pork Tenderloin & Veggie Kabobs with Pistachio Tarragon Pesto- Baby Potato Salad with Corn, Tomatoes & Avocado with an Orange Herb Yogurt Dressing

Join us for an immersive demonstration cooking class where we'll dive into the art of crafting authentic Japanese Ramen broths: Tonkotsu, Miso & Shoyu.

Menu: Peruvian Beef Stir Fry - Thai Pork Larb with Thai Basil, Herbs with Lettuce Wraps - Whole Roasted Cauliflower with Chermoula & Labneh - Elote (Mexico City Street Corn)

Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli - Lemon Chicken Tortellini - Butternut Squash Agnolotti

Menu: Fried Chicken & Buttermilk Waffles with Bourbon Maple Syrup - Cheddar, Scallion & Buttermilk Biscuits - Broccoli & Bacon Crunch Salad - Traditional Shrimp & Grits

Menu: Pan Seared Salmon with Braised Greens & a Coconut Miso Ginger Sauce - Whole Roasted Cauliflower with Chermoula - Pan Seared Flank Steak with Italian Salsa Verde vs Chimichurri - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce

Menu: Roasted Asparagus Soup with a Spring Herb Gremolata - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce - Fettuccini with a Herb & Parmesan Fonduta - Zucchini Scallion Fritters with Smoked Salmon & a Thyme & Scallion Creme Fraiche

Menu: Thai Pad Woon Sen with Chicken - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns - (Class not recommended for vegetarians)

Menu: Prosciutto & Fig Tapenade Crostini - Tuscan Bean Soup with Applewood Smoked Bacon & Sundried Tomato Pistou - Roasted Seasonal Vegetables with Homemade Pesto - Pappardelle Bolognese

Menu: Roasted Pork Tenderloin with Bourbon Apple Chutney - Pan Seared New York Strip with Crispy Parmesan Potatoes- Pan Seared Pork Chops with a Bacon Mustard Leek Sauce - Arugula & Apple Salad with a Lemon Vinaigrette

Menu: Ginger Mushroom & Tofu Wontons - Miso Tahini Squash Soup - Vegan Mapo Tofu - Asian Pear Salad with Peanut Lime Dressing

Saturday (Day One): Knife Skills, Sautéing & Roasting - Sunday (Day Two): Pan Searing, Seasoning & Flavoring

Menu: Spaghetti a l'Amatriciana - Fettucini Puttanesca - Bucatini Carbonara - Cacio e Pepe

Menu: Cast Iron Pizza with Fennel & Sausage - Crispy Salmon with Miso Honey Glaze - “Cold - Fry” Frites with Roasted Garlic Aioli - Chicken, Fennel & Artichoke Fricassee

Menu: Butternut Squash Soup with Cinnamon Creme Fraiche - Bacon Wrapped Chicken Stuffed with Balsamic Roasted Apples - Turnip & Yukon Gold Potato Gratin - Green Beans Almandine with Lemon

Menu: Spaghetti a l'Amatriciana - Fettucini Puttanesca - Bucatini Carbonara - Cacio e Pepe

Menu: Each cheese will be made from scratch. - Fresh Ricotta: Ricotta Crostini with Dates, Pistachios & Thyme Infused Honey - Fresh Lebneh: Served with zaatar, olives & crackers - Fresh Mozzarella: Mozzarella & Pesto

Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli - Lemon Chicken Tortellini - Butternut Squash Agnolotti

Menu: Cucumber & Green Apple Raita with Naan - Chicken Tikka Masala - Palak Paneer - Pork Korma - Basmati Rice

Menu: Ginger Mushroom & Tofu Wontons - Miso Tahini Squash Soup - Vegan Mapo Tofu - Asian Pear Salad with Peanut Lime Dressing

Menu: Triple Chocolate Soufflé - Bacon & Boursin Cheese Soufflé - Caramelized Apple Crêpes with Cinnamon Whipped Cream - Smoked Salmon & Tarragon Lemon Cream Cheese Buckwheat Crêpes