Soonest Available Classes!
DOWNTOWN LOCATION: Farm to Funk: An Intro to Food Fermentation
Curious about fermented foods? Join us for an introductory class into this wonderful world. From pickles to miso-zuke, come learn the basics to begin your own fermentation journey.
Stir's Bakeshop: Spring Fruit Desserts
Menu: Strawberry-Rhubarb Tart - Individual Apricot & Ginger Pie with Almond Crumble Topping - Fresh Berry & White Chocolate Mousse Trifle - Chocolate Orange Cookie Sandwiches
Pasta Palooza: Mastering Classic Italian Pasta Dishes!
Menu: Spaghetti a l'Amatriciana - Fettucini Puttanesca - Bucatini Carbonara - Cacio e Pepe
Knife Skills 101
Master the art of precision and safety in the kitchen with our immersive cooking class!
Mexico City Street Food
Menu: Carne Asada Street Tacos - Crispy Pollo Torta with Pepper Jack, Avocado & Refried Beans - Elote (Mexico City Street Corn) - Chorizo & Potato Sopes with Pickled Red Onions & Queso Fresco
Celebrate Cinco de Mayo: Gourmet Mexican Fiesta!
Menu: Roasted Poblano & Corn Guacamole with Chips - The BEST Beef Birria Tacos - Citrus Crab Tosadas - Elote (Charred Sweet Corn) with Cotija Cheese, Smoked Paprika & Lime
All About Spices
Menu: Chicken Tikka Massala - Moroccan Turkey Meatloaf with Dried Apricots - Roasted Spiced Sweet Potatoes with Za'atar Aioli - Jamaican Jerk Chicken & Veggie Kebabs
Celebrate Mother's Day Brunch!
Menu: Baked Eggs with Applewood Smoked Bacon & Baby Spinach in a Tomato Parmesan Sauce - Asparagus & Spring Leek Quiche - Breakfast Crepes with Smoked Salmon, Capers & Red Onion - Blueberry Lemon Scones with Honey Butter
Date Night: Ciao, Sicily!
Menu: Tomato & Mozzarella Arancini - Drunken Mussels with Fennel & Grilled Bread - Arugala, Pecorino, Pine Nut & Pear Salad - Rigatoni with Shrimp & an Arugula “Pesto”
Single's Night Out: Escape to Italy!
Menu: Fritto Misto with Shrimp & a Calabrian Chili Aioli - Spaghetti Carbonara - Crispy Chicken Cutlet with Parmesan & Fresh Herbs - Shaved Fennel & Arugula Salad with a Citrus Vinaigrette
Date Night: Springtime Dinner Party!
Menu: Garlicky White Bean & Beet Dip with Summer Vegetables - Tomato-Watermelon Gazpacho with Chile Oil - Cajun Roasted Pork Tenderloin with Stone Fruit Salsa - Orecchiette Pasta with Charred Corn & an Arugula Almond Pesto
Vegetarian Kitchen: Summer Bounty!
Menu: Grilled Lettuces with Crème Fraîche, Tahini & Avocado - Arugula & Fresh Pea Pesto Crostini - Creamy Mushroom & Leek Risotto - Shaved Heirloom Carrot Tart with Herbed Whipped Ricotta & Feta
Healthy Mediterranean
Menu: Baba Ghanoush with Pita - Minted Mediterranean Israel Couscous Salad - Feta & Spinach Stuffed Lamb Burgers with Lemon Garlic Aioli - Pan Seared Chicken with Tomatoes, Olives & Feta - Grilled Vegetable Salad with Mediterranean Herb Vinaigrette & Toasted Pistachios
Friday Night Out: Modern Mediterranean
Menu: Hummus with Spiced Lamb, Squash, Za’tar & Pita - Sumac Roasted Chicken with a Golden Raisins & Almond Couscous - Fattoush Salad with Feta, Radish, Greens & a Tahini Vinaigrette - Whole Roasted Cauliflower with Chermoula & Labneh
Welcome Summer: BRUNCH with Bottomless Mimosas!
Menu: Savory Heirloom Tomato Tart - Farro, Arugula & Radish Salad with a Citrus Vinaigrette - Bacon, Corn, & Potato Cakes with Fried Eggs - Summer Vegetable, Sausage & Egg Frittata - Bottomless Mimosas
Date Night: Argentina!
Menu: Provoleta (Argentina Skillet Cheese) - Asado Grill: Grilled Flank Steak & Sausages & Chimichurri- Crispy Smashed Potatoes with Paprika Aioli - Avocado & Hearts of Palm Salad
Date Night: Summertime Southern Soiree
Menu: Creole Caesar Salad with Corn Bread Croutons - Carolina Style Crab Cake Sliders with Remoulade, Avocado & Vine Ripened Tomatoes - New Orleans BBQ Shrimp with Grilled Bread - Bourbon Glazed Crispy Brussel Sprouts
Tapas, Tapas, TAPAS!
Menu: Gambas al Ajillo (Garlic Shrimp) - Fried Cauliflower Badajoz Style - Seared Piquillo Peppers with Manchego & a Sherry Vinaigrette - Spanish Tortilla with Saffron Aioli - Albóndigas (Spanish Meatballs in Red Chile Sauce)
Healthy Mediterranean
Menu: Baba Ghanoush with Pita - Minted Mediterranean Israel Couscous Salad - Feta & Spinach Stuffed Lamb Burgers with Lemon Garlic Aioli - Pan Seared Chicken with Tomatoes, Olives & Feta - Grilled Vegetable Salad with Mediterranean Herb Vinaigrette & Toasted Pistachios
Easy Entertaining: Spring Backyard Party!
Menu: Arugula & Watermelon Salad with Feta & Champagne Vinaigrette - Seared Salmon Burgers with a Ginger Soy Aioli - Citrus Herb Pork Tenderloin & Veggie Kabobs with Pistachio Tarragon Pesto- Baby Potato Salad with Corn, Tomatoes & Avocado with an Orange Herb Yogurt Dressing
DOWNTOWN LOCATION: The Art of Ramen Broth: Tonkotsu, Miso & Shoyu - Demo Class
Join us for an immersive demonstration cooking class where we'll dive into the art of crafting authentic Japanese Ramen broths: Tonkotsu, Miso & Shoyu.
Tastes from Around the World!
Menu: Peruvian Beef Stir Fry - Thai Pork Larb with Thai Basil, Herbs with Lettuce Wraps - Whole Roasted Cauliflower with Chermoula & Labneh - Elote (Mexico City Street Corn)
DOWNTOWN LOCATION: Fresh Pasta Workshop: Raviolis, Agnolotti & Tortellini
Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli - Lemon Chicken Tortellini - Butternut Squash Agnolotti
The Perfect Southern Brunch!
Menu: Fried Chicken & Buttermilk Waffles with Bourbon Maple Syrup - Cheddar, Scallion & Buttermilk Biscuits - Broccoli & Bacon Crunch Salad - Traditional Shrimp & Grits
Sauce BOSS: Elevate Your Sauce Game!
Menu: Pan Seared Salmon with Braised Greens & a Coconut Miso Ginger Sauce - Whole Roasted Cauliflower with Chermoula - Pan Seared Flank Steak with Italian Salsa Verde vs Chimichurri - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce
Fabulous FRESH Herbs! (NEW MENU)
Menu: Roasted Asparagus Soup with a Spring Herb Gremolata - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce - Fettuccini with a Herb & Parmesan Fonduta - Zucchini Scallion Fritters with Smoked Salmon & a Thyme & Scallion Creme Fraiche
Date Night: Bao Buns & Noodles!
Menu: Thai Pad Woon Sen with Chicken - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns - (Class not recommended for vegetarians)
Rustic Italian Dinner
Menu: Prosciutto & Fig Tapenade Crostini - Tuscan Bean Soup with Applewood Smoked Bacon & Sundried Tomato Pistou - Roasted Seasonal Vegetables with Homemade Pesto - Pappardelle Bolognese
Meat 101: Beef & Pork!
Menu: Roasted Pork Tenderloin with Bourbon Apple Chutney - Pan Seared New York Strip with Crispy Parmesan Potatoes- Pan Seared Pork Chops with a Bacon Mustard Leek Sauce - Arugula & Apple Salad with a Lemon Vinaigrette
Vegetarian Kitchen: Flavors of Asia
Menu: Ginger Mushroom & Tofu Wontons - Miso Tahini Squash Soup - Vegan Mapo Tofu - Asian Pear Salad with Peanut Lime Dressing
Learn to Cook Series: 2 Day Weekend Workshop!
Saturday (Day One): Knife Skills, Sautéing & Roasting - Sunday (Day Two): Pan Searing, Seasoning & Flavoring
Pasta Palooza: Mastering Classic Italian Pasta Dishes!
Menu: Spaghetti a l'Amatriciana - Fettucini Puttanesca - Bucatini Carbonara - Cacio e Pepe
Cooking with Cast Iron
Menu: Cast Iron Pizza with Fennel & Sausage - Crispy Salmon with Miso Honey Glaze - “Cold - Fry” Frites with Roasted Garlic Aioli - Chicken, Fennel & Artichoke Fricassee
Saturday Night Out: Cooking with Friends!
Menu: Butternut Squash Soup with Cinnamon Creme Fraiche - Bacon Wrapped Chicken Stuffed with Balsamic Roasted Apples - Turnip & Yukon Gold Potato Gratin - Green Beans Almandine with Lemon
Pasta Palooza: Mastering Classic Italian Pasta Dishes
Menu: Spaghetti a l'Amatriciana - Fettucini Puttanesca - Bucatini Carbonara - Cacio e Pepe
DOWNTOWN LOCATION: We HEART Cheese: Cheese Making Workshop!
Menu: Each cheese will be made from scratch. - Fresh Ricotta: Ricotta Crostini with Dates, Pistachios & Thyme Infused Honey - Fresh Lebneh: Served with zaatar, olives & crackers - Fresh Mozzarella: Mozzarella & Pesto
DOWNTOWN LOCATION: Fresh Pasta Workshop: Raviolis, Agnolotti & Tortellini
Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli - Lemon Chicken Tortellini - Butternut Squash Agnolotti
Everyday Indian
Menu: Cucumber & Green Apple Raita with Naan - Chicken Tikka Masala - Palak Paneer - Pork Korma - Basmati Rice
Vegetarian Kitchen: Flavors of Asia
Menu: Ginger Mushroom & Tofu Wontons - Miso Tahini Squash Soup - Vegan Mapo Tofu - Asian Pear Salad with Peanut Lime Dressing
Mastering Crêpes & Soufflés!
Menu: Triple Chocolate Soufflé - Bacon & Boursin Cheese Soufflé - Caramelized Apple Crêpes with Cinnamon Whipped Cream - Smoked Salmon & Tarragon Lemon Cream Cheese Buckwheat Crêpes
Tastes from Around the World!
Menu: Peruvian Beef Stir Fry - Thai Pork Larb with Thai Basil, Herbs with Lettuce Wraps - Whole Roasted Cauliflower with Chermoula & Labneh - Elote (Mexico City Street Corn)
The Perfect Southern Brunch
Menu: Fried Chicken & Buttermilk Waffles with Bourbon Maple Syrup - Cheddar, Scallion & Buttermilk Biscuits - Broccoli & Bacon Crunch Salad - Traditional Shrimp & Grits
Flavorful Foodie: Gluten Free Dinners for Food Lovers!
Menu: Caramelized Onion Yogurt Dip with Crudite - Curried Lentil, Tomato & Coconut Soup - Slow Roasted Salmon with Citrus, Fennel & Chiles - Persian-Spiced Chicken with Spaghetti Squash, Pomegranate
Traditional Peruvian!
Menu: Peruvian Corn Tamales - Peruvian Cheese Sauce with Yuca Chips - Amarillo Shrimp Ceviche - Peruvian Beef Stir Fry
Vegetarian Kitchen: Thailand
Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice
Saturday Night Out: Bao Buns & Noodles!
Menu: Thai Pad Woon Sen - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns
Vegetarian Kitchen: Christmas Dinner!
Menu: Roasted Vegetable Tarte Tatin with Candied Nuts & Blue Cheese - Cheesy Celeriac, Leek & Winter Herb Gratin - Vegetarian Wellington - Warm Butternut Squash, Beet & Currant Salad with Arugula