Pick a cuisine, pick a night, and we'll handle the rest.

Every class at Stir is hands-on: you cook each dish yourself at a small-group station while one of our chef instructors walks you through it. Then you sit down and eat everything you made. Beginners are welcome, and so are cooks who want to finally nail fresh pasta or a proper French sauce.

Classes run at our Highlands kitchen in LoHi and our Downtown kitchen in LoDo. Guests must be 18 or older (21+ for classes with cocktails or pairings).

A class calendar poster with various ingredients and bowls for a cooking class, including fresh vegetables and seasonings.
Text reading 'North & South American Classes' over a blurred background of a person preparing food with chopped plantains.
A close-up of a baked dish, possibly a quiche or casserole, with herbs on top and a golden, flaky crust, with a text overlay that says 'Brunch Classes'.
A table decorated for a holiday and special event with food, a small Christmas tree, and holiday ornaments, overlayed with text promoting holiday and special event classes.

Every class includes:

  • All ingredients and equipment, plus an apron to use

  • A chef instructor demo for every recipe

  • Hands-on cooking at a station of up to six guests

  • The full meal you made, served in our dining area

  • Recipes emailed to you after class

Drinks from our full bar are extra, and happy hour runs one hour before each class with $2 off wine, beer and cocktails.

A close-up of a dish with chopped vegetables and possibly grains or legumes, with a transparent overlay text reading 'Vegetarian, Vegan & Gluten Free'.
Text overlay on image reads 'European & North African Classes' with a dish of food in the background.
Assorted baked goods cooling on racks, with text overlay reading 'Baking Classes'.
A couple preparing food together in a kitchen with a sign that says 'Date Night Classes'.
A bamboo steamer basket with steamed dumplings on a black plate, labeled with the text "Asian Classes".