Spring Classes!
Stir's Bakeshop: Spring Fruit Desserts
Menu: Strawberry-Rhubarb Tart - Individual Apricot & Ginger Pie with Almond Crumble Topping - Fresh Berry & White Chocolate Mousse Trifle - Chocolate Orange Cookie Sandwiches
DOWNTOWN LOCATION: Mother’s Day Brunch &: Spring Floral Arrangements with Bottomless Mimosas!
Celebrate your Mother & join us for a floral workshop & Mother's Day Brunch buffett. You'll learn how to create & take home a beautiful Floral Arrangement with Sarah, the owner of Ladybird Poppy. A large Brunch buffet prepared by Stir Chefs will be served with bottomless mimosas.
Celebrate Mother's Day Brunch!
Menu: Baked Eggs with Applewood Smoked Bacon & Baby Spinach in a Tomato Parmesan Sauce - Asparagus & Spring Leek Quiche - Breakfast Crepes with Smoked Salmon, Capers & Red Onion - Blueberry Lemon Scones with Honey Butter
Summer Cooking with Cast Iron
Menu: Proscuitto, Palisade Peach, Ricotta & Mint Cast Iron Pizza - Sweet Corn Frittata with Cherry Tomato Compote - Crispy Chicken Schnitzel with Chile, Cherry Tomatoes & Mozzarella - Chorizo Queso Fundido with Roasted Poblanos
Date Night: Springtime Dinner Party!
Menu: Garlicky White Bean & Beet Dip with Summer Vegetables - Tomato-Watermelon Gazpacho with Chile Oil - Cajun Roasted Pork Tenderloin with Stone Fruit Salsa - Orecchiette Pasta with Charred Corn & an Arugula Almond Pesto
Date Night: Italian Dining Al Fresco
Menu: Sugar Snap Pea & Arugula with Burrata & Grilled Bread - Radicchio Salad with Oranges, Garbanzo Beans, Fennel & Parsley Garlic Vinaigrette - Lemon Ricotta Gnocchi with Spinach & Peas - Roast Chicken with Pancetta, Olives & Mint
Summer Risotto & Gnocchi Workshop!
Menu: Pillowy Potato Gnocchi with Pancetta, Summer Tomatoes & Basil - Lemon Ricotta Gnocchi with Peas, Asparagus & White Wine Thyme Sauce - Spicy Italian Sausage, Broccoli & Fresh Herb Risotto - Shrimp & Fennel Risotto
Welcome Summer: BRUNCH with Bottomless Mimosas!
Menu: Savory Heirloom Tomato Tart - Farro, Arugula & Radish Salad with a Citrus Vinaigrette - Bacon, Corn, & Potato Cakes with Fried Eggs - Summer Vegetable, Sausage & Egg Frittata - Bottomless Mimosas
Summer Cooking with Cast Iron
Menu: Proscuitto, Palisade Peach, Ricotta & Mint Cast Iron Pizza - Sweet Corn Frittata with Cherry Tomato Compote - Crispy Chicken Schnitzel with Chile, Cherry Tomatoes & Mozzarella - Chorizo Queso Fundido with Roasted Poblanos
Summer Nights: Cooking with Wine!
Menu: Mussels Steamed with Saffron & a White Wine Butter Sauce - Cornish Game Hens Braised in a Tarragon, Leek & White Wine Lemon Sauce - Creamy White Wine & Three Cheese Risotto - Baby Spinach Salad with Cabernet Vinaigrette, Roasted Beets & Goat Cheese
Fabulous FRESH HERBS!
Menu: Roasted Asparagus Soup with a Spring Herb Gremolata - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce - Fettuccini with a Herb & Parmesan Fonduta - Zucchini Scallion Fritters with Smoked Salmon & a Thyme & Scallion Creme Fraiche
Vegetarian Kitchen: Summer Bounty
Menu: Grilled Lettuces with Crème Fraîche, Tahini & Avocado - Arugula & Fresh Pea Pesto Crostini - Creamy Mushroom & Leek Risotto - Shaved Heirloom Carrot Tart with Herbed Whipped Ricotta & Feta
Vegetarian Kitchen: Italy in the Spring!
Menu: Ricotta & Zucchini Cannelloni - Pan Seared White Wine Herbed Polenta with Red Wine Ragut - Spring Minestrone Verde with Pistachio Pesto - Broccoli Rabe & Fontina Grinders
Date Night: For the Love of Spring!
Menu: Sugar Snap Pea, Shaved Carrot & Haricot Vert Salad with a Za'atar Yogurt Dressing - Crispy Garlic Roasted Chicken with Pancetta, Olives & Mint - Ricotta Gnocchi with Peas, Spinach & Lemon - Cast Iron Roasted Carrots with Miso Butter
Easy Entertaining: Spring Backyard Party!
Menu: Arugula & Watermelon Salad with Feta & Champagne Vinaigrette - Seared Salmon Burgers with a Ginger Soy Aioli - Citrus Herb Pork Tenderloin & Veggie Kabobs with Pistachio Tarragon Pesto- Baby Potato Salad with Corn, Tomatoes & Avocado with an Orange Herb Yogurt Dressing
Spring Dining Al Fresco in Capri!
Menu: Caprese Raviolis - Fresh Egg Pasta - Roasted Eggplant Salad with Parsley, Lemon & Feta - Tarragon & Mustard Roasted Salmon with Citrus
Fabulous FRESH Herbs! (NEW MENU)
Menu: Roasted Asparagus Soup with a Spring Herb Gremolata - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce - Fettuccini with a Herb & Parmesan Fonduta - Zucchini Scallion Fritters with Smoked Salmon & a Thyme & Scallion Creme Fraiche
DOWNTOWN LOCATION: Galentine's Arrangement & Cocktails: Celebrate Valentine's Day!
Indulge in a floral & mixology workshop where blossoms meet cocktails this Valentine's Day with Lady Bird Poppy. Learn the art of crafting enchanting drinks, blending the delicate essence of Lady Bird Poppy with premium spirits.
DOWNTOWN LOCATION: Valentine's Day DRAG: You Had Me at BRUNCH!
Join us for a love-filled Valentine's Day Drag Brunch! Indulge in a sumptuous brunch, enjoy dazzling drag performances, and celebrate the diversity of love in a vibrant atmosphere. Dress fabulously and share the joy with us!
New Orleans Brunch with Hurricane Mimosas!
Menu: Beignets! - Shrimp & Grits with Fried Eggs - Banana's Foster Pain Perdu with Pecans - Pecan Crusted Fish with Seasonal Succotash - Hurricane Mimosas
Healthy Habits: Keeping Your New Year's Resolutions!
Menu: Moroccan Roasted Chicken with Sweet Potatoes & Dried Apricots - Winter Squash Frittata - Farro, Citrus & Arugula Salad with a Mint Vinaigrette & Citrus Shrimp - Kimchi & Miso Soup with Tofu & Rice Noodles
DOWNTOWN LOCATION: Holiday Floral Centerpiece Workshop & Festive Cocktails!
Each guests takes home their own centerpiece. Appetizers will be served!
Holiday Cocktails at Home!
Menu: Holidays in Manhattan - Holiday Champagne Cocktail - Hot Buttered Rum - Pomegranate Christmas Punch - Eggnog Martini
DOWNTOWN LOCATION: Winter Wreaths & Holiday Cocktails
During this workshop you'll learn how to create & take home a beautiful Winter Wreath with Sarah, the owner of Ladybird Poppy. You'll also learn how to make 3 different cocktails, one of which is a punch! Guests must be 21 years of age to attend a cocktail class.
A Whole Latke Love: Cooking for Hanukkah
Menu: Homemade Gravlax (each guest takes home 4 ounces) - Latkes Two Ways served with Gravlax, Whipped Everything Cream Cheese & Pickled Red Onions
Matzo Ball Soup - Braised Beef Short Ribs with Pearl Onions & Baby Carrots
Stir's Bakeshop: Holiday Pies & Tarts!
Menu: Flakey Pie Crust - Pear & Cranberry Hand Pie - Pecan Streusel Pumpkin Pie - Butternut Squash Glaze Tart - Caramel Apple Pie
Holiday How To: Appetizers & Hors d'oeuvres
Menu: Mini Beef Wellingtons with Horseradish Crema - Leek & Potato Galette with Pistachio Crust - Polenta Bites with Wild Mushrooms & Smoked Mozzarella - Zucchini Scallion Fritters stuffed with a Tarragon Lemon Cream
DOWNTOWN LOCATION: A Fabulous Fall Feast for Queens & Kings!
This class includes: 1 Cocktail, 5 dishes, Interactive Cooking & Fabulous Drag Performances!
Holiday How To: Sensational Sides
Menu: Cheesy Poblano Corn Spoon Bread - Roasted Delicata Squash with Cranberry Agrodolce, Arugula & Mint - Butter Basted Wild Mushroom & Farro Salad with Lemon & Herbs - Duchess Baked Potatoes with Boursin Cheese & Chives
Date Night: Impressive Holiday Dinner Party!
Menu: Savory Mushroom & Gruyere Palmiers - Roasted Rack of Lamb with Roasted Figs, Kalamata Olive & Mint Compote - Sauteed Leeks & Kohlrabi - Creamy Herbed Parmesan Risotto