WorldDenver and Stir Cooking School proudly present the fourth installment of our acclaimed Culture to Cuisine series. This interactive experience merges international flavors, culinary techniques, and the cultural origins of global cuisine.

Mark your calendars for Friday, August 7, as WorldDenver and Stir Cooking School present an Italian-themed installment of our Culture to Cuisine series! Join your fellow chefs-in-training to sip on a crisp Aperol Spritz and enjoy the flavors of olive oil, basil, and mascarpone as we journey to the rolling hillsides of Tuscany. We’ll mix and mingle, learn new cooking techniques, and immerse ourselves in the culture and cuisine of Il Bel Paese, all while supporting WorldDenver’s mission of fostering international exchange and education.

Menu:

Appetizers:

Cacio e pepe popcorn
Whipped mascarpone and tomato garlic confit
Bacon wrapped dates with mascarpone and herbs

Cooking Stations:
Homemade three cheese tortellini with parmesan broth
Mini meatballs with citrus basil gremolata
*Dietary accommodations available. Email Morgan@worlddenver.org with any questions.

Tickets: $125. Includes appetizers, cooking stations, and a $50 contribution toward WorldDenver’s mission. Drinks available for purchase.