WorldDenver and Stir Cooking School proudly present the third installment of our acclaimed Culture to Cuisine series. This interactive experience merges international flavors, culinary techniques, and the cultural origins of global cuisine.

This interactive evening will celebrate the rich culinary heritage of France through hands-on cooking and cultural storytelling. Join us for a taste of France and support WorldDenver’s mission of fostering international exchange and education. Bon appétit!

• Menu: French Onion Soup - Jamon Beurre Crostini - Endive Salad - Steak Frites with Au Poivre Sauce - Crepes Suzette