Join us as we partner with Next Step Clay, a local pottery studio as we cook tortillas with a traditional earthenware comal. Guests will make their own comal and copita (mezcal tasting glass) during a class with Next Step Clay on September 27th.

On October 11th, guests will then rejoin at Stir Cooking School to use their traditional cookware to create a Oaxacan feast.

Menu: Oaxacan Carne Asada, Homemade Tortillas, Salsa three ways: macha, pasilla, y borracha, Chorizo and Potato Sopes, Mezcal Tasting