Join us as we partner with Colorado wine distributor, Aquila Cellars for a four course wine pairing that explores wines from the Colorado's North Fork Valley and how they can be paired with seasonal food from around the world. 

Guests will learn how to prepare four dishes (menu below) from Stir Cooking School's Chefs. In between a member of Aquila Cellar's team will present a pairing focusing on tasting notes, history, and wine making methodology. Additional beverages will be available at the bar.   

Menu:

• Geologic Series #1 Russell Vineyard Riesling 2025 - Mussels with calabrian chile white wine broth

• Crane Mesa Pinot Gris 2024 - Sweet potato pierogi with sage brown butter

• Crane Mesa Malbec 2023 - Duck breast pâté with pistachios and persimmon compote

• Si C'était Français Red Blend 2022 - Individual mushroom and caramelized onion galettes