|Holiday Season How To: Appetizers and Hors d'oeuvres! (NEW MENU) (#HOLIDAY-103)|
|Description: Are you looking for new ideas to bring to your holiday dinner table? Whether its Thanksgiving or the next big Holiday, new ideas are always fun and impressive to your guests. Join us as we teach you five appetizers that are perfect for this time of year. NEW MENU!!
Menu: Mini Beef Wellington's with Horseradish Creme Fraiche - Roasted Polenta Squares with Herbed Goat Cheese and Wild Mushrooms - Buckwheat Blini's with Smoked Salmon and Creme Fraiche - Classic Crab Dip - Stir's Gourmet Popcorn How To
|Date: Tuesday, November 5, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|