|Friday Night Out: Vietnamese (#INT-128)|
|Description: From loads of fresh herbs and stinky fish sauce, Vietnamese Cuisine has a brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness. As with other Asian cuisines, it's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Join us as we explore Vietnam.
Menu: PHO (make our own broth) - Summer Spring Rolls - Sizzling Pancake (Bahn xeo) - Banh bao (Chinese Sausage/ Egg) - Fried Bananas
|Date: Friday, October 18, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|