|Big, BOLD, Bordeaux (NEW MENU) (#CLS-127)|
|Description: The Bordeaux region of France is known for itís BOLD red wines. During this class youíll learn how to cook with all the favorites from this region. From Cabernet Sauvignon with itís bold flavors and tannic zip to Cabernet Franc to Merlot which is the most widely planted grape in this region. Join us for bold wine, great friends and delicious food!
Menu: Chorizo Bites with Red Wine and Crusty Bread - Roasted Beet Salad with Spiced Pecans, Local Goat Cheese and Cabernet Sauvignon Vinaigrette - Creamy Red Wine Risotto - Smoked Ancho Chile Salted Steaks with Drunken Sweet Cherries - Dark Chocolate Merlot Cake with Whipped Cream
|Date: Saturday, October 26, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|