|Date Night: For the Love of Fall (#DN-118)|
|Description: Join us for a perfect early fall menu with your favorite someone. We'll teach you how to utilize the best end of summer ingredients as well as some perfect cooking tips for the season.
Menu: Crostini with Prosciutto, Figs and Minted Goat Cheese - Mussels steamed in a Herb Infused White Wine Butter Sauce - Tomato and Herb Salad with an Aged Balsamic Vinaigrette - Fettuccine with Sausage, Sage and Crispy Garlic - Thyme Shortbread Cookies with Lemon Ice Cream
|Date: Saturday, September 28, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|