|Cooking with Cast Iron! (NEW MENU) (#CLS-243)|
|Description: Cooking with a Cast Iron skillet or pot has many advantages, from one skillet meals to conducting heat beautifully, you really can't go wrong with Cast Iron. During this class we'll teach you the ins and outs of Cooking with Cast Iron, as well as some delicious new recipes to try in your cast iron at home.
Menu: Cast Iron Pizza with Fennel & Sausage - Crispy Skin Salmon with Miso Honey Glaze - “Cold - Fry” Frites with Roasted Garlic Aioli - Chicken, Fennel & Artichoke Fricassee - Cast Iron Blueberry Cobbler
|Date: Tuesday, October 22, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|