French Cooking Techniques (#CLS-190)
 
Description: Get our your butter and red wine! Join us as we teach you 5 classic French Dishes that truly showcase the art of French cooking. From rillettes to crepes and more, you'll leave with a new knowledge of French techniques.

Menu: Goat Cheese & Arugula Souffle - Salmon Rillette with Crositini - Alsatian Bacon & Onion Tart - Coq au vin - Crepes Suzette
 
Price: $80.00/person
 
Date: Thursday, September 19, 2019
 
Start Time: 6:30 PM
 
Duration: 3.0  hours