|Autumn Entertaining with Style! (NEW MENU) (#CLS-201)|
|Description: Do you want to throw a fabulous fall dinner party but don't know where to begin? Join us for a fun and informative evening of cooking as we show you how to make a perfect fall menu that's perfect for party.
Menu: Harvest Galette with Delicata Squash, Ricotta and Sage- Yukon Gold and Turnip Gratin with Gruyere Cheese - Roasted Pork Tenderloin with Bourbon Apple Chutney - Baby Kale Salad with Candied Macadamia Nuts, Orange Segments and a Tarragon Vinaigrette - Triple Chocolate Dried Cherry Bread Pudding
|Date: Wednesday, October 16, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Only 1 spots remaining!|