|International VEGAN Workshop (#VEGKITCHEN-111)|
|Description: Join us as we cover 5 different countries and learn how to make VEGAN dishes from each of them. You'll learn anything from main courses to appetizers from Mexico to Italy to Indian to Thailand to the Middle East and more, it will be an evening on International deliciousness!! It's a great class to learn different dishes to spice up your everyday repertoire!
Menu: • General Tso Tofu with Steamed Rice (Chinese) - Mexican Quinoa Salad with Orange Lime Dressing (Mexican) - Sweet Potato Gnocchi with Eggplant Bolognese (Italian) - Spiced Baked Falafel with Flax and Tahini Sauce (Middle Eastern) - Thai Fried Bananas with Coconut Caramel (Thai)
|Date: Monday, September 16, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|