|Date Night: Southern Fall Favorites (#DN-126)|
|Description: Southern hospitality and farm to table cooking go hand in hand. Come and take advantage of the seasonal Fall bounty, from apples to root vegetables in this Southern inspired menu.
Menu: Caramelized Onion and Apple Tarts with Sage Creme Fraiche - Roasted Root Vegetable Gratin with White Cheddar - Grilled Pork Chops with Apple Bourbon Chutney - Roasted Brussel Sprouts with Bacon and a Reduced Apple Cider Vinaigrette - Cornmeal Pound Cake with Vanilla ice cream and Sourgum
|Date: Friday, September 27, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|