Date Night: Farm to Table (#DN-115)
Description: Join us and learn the ins and outs of Farm to Table Cooking. We'll utilize fresh produce from the farmer's market as you cook a delicious meal with your favorite friends.

Menu: Zucchini and Ricotta Tartlets - Pan Seared Chicken Stuffed with Balsamic Roasted Peaches and Wrapped in Pancetta - Sugar Snap Pea and Pea Shoot Saute with Fresh Herbs and Garlic - Creamy Leek and Yukon Gold Potato Gratin with Gruyere - Individual Pear and Cherry Cobblers with Vanilla Ice Cream

Price: $80.00/person
Date: Friday, August 16, 2019
Start Time: 6:30 PM
Duration: 3.0  hours
Sorry, this class is full!