|Vegetarian Kitchen: Thailand (#VEGKITCHEN-107)|
|Description: Thai cuisine is a favorite of many people. It's known for being prepared lightly with strong aromatics. During this class we'll focus on creating Vegetarian option Thai options. Sign up now and learn about the different flavor components and how they influence your dishes.
Menu: Mango and Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Gai (Mushroom and Coconut Milk Soup) - Tofu Pad Thai - Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice - Sweet Thai Coconut Fried Bananas with Coconut Caramel
|Date: Monday, August 12, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|