|Date Night: Spanish Basque Country (#INT-135)|
|Description: Through the years Basque Country has turned into a culinary destination with its robust flavors and deep rooted traditions. Much of the cuisine is focuses on simple ingredients prepared well. During this class, you'll escape for an evening to experience amazing Spanish food, right here in Denver.
Menu: Grilled Corn with Hot Paprika & Manchego Cheese - Mussels with Chorizo & Tomatoes on Toast - Patatas Bravas with Spicy Tomato Aioli and Roasted Garlic Crema - Albóndigas (Spanish Meatballs in Red Chile Sauce) - Fennel & Arugula Salad with Boquerones & Preserved Lemon
|Date: Saturday, July 6, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|
|Next scheduled class|