|Vegetarian Kitchen: Summer Garden Harvest! (#VEGKITCHEN-103)|
|Description: Join us during this fun filled vegetarian class as we utilize the beautiful veggies grown your garden or farmer's market. This class will teach you new ways you can use your backyard goodies.
Menu: Arugula & Fresh Pea Pesto Crostini - Broccolini Cheesesteaks - Grilled Halloumi with Farro, Watercress & Radishes - Soba with Tofu & Miso Mustard Dressing - Sugar Snap Pea Salad with Homemade Ricotta
|Date: Monday, July 22, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|