Vegetarian Kitchen: Summer Garden Harvest! (#VEGKITCHEN-103)
Description: Join us during this fun filled vegetarian class as we utilize the beautiful veggies grown your garden or farmer's market. This class will teach you new ways you can use your backyard goodies.

Menu: Arugula & Fresh Pea Pesto Crostini - Broccolini Cheesesteaks - Grilled Halloumi with Farro, Watercress & Radishes - Soba with Tofu & Miso Mustard Dressing - Sugar Snap Pea Salad with Homemade Ricotta
Price: $75.00/person
Date: Monday, July 22, 2019
Start Time: 6:30 PM
Duration: 3.0  hours
Sorry, this class is full!