|Italian Al Fresco Dinner Party (#INT-125)|
|Description: Dining al fresco is a tradition of eating outside when the weather is beautiful. Join us as we make a seasonal Italian menu, perfect for outdoor dining.
Menu: Sugar Snap Pea and Arugula with Burrata and Grilled Bread - Radicchio Salad with Oranges Great Northern Beans, Fennel and a Parsley Garlic Vinaigrette - Lemon Ricotta Gnocchi with Spinach and Peas - Roast Chicken with Pancetta and Olives - Orange Polenta Cake with Roasted Seasonal Fruit and Whipped Cream
|Date: Thursday, July 11, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|
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