|Summer Appetizers and Hors d'oeuvres (#CLS-170)|
|Description: Need some new ideas for appetizers or hors d'oeuvres during the warm summer months? Maybe you're throwing a Summer cocktail party and want to make appetizers to WOW your guests. Sign up now and learn to make some delicious summer apps!
Menu: Smoked Salmon and Creme Fraiche Buckwheat Blinis - Crispy Coconut Shrimp with Sesame Ginger Dipping Sauce - Pear, Shallot and Pecorino Strudels - Peach, Proscuitto and Ricotta Crostini - Mini Spicy Beef Empanadas with Mango Chutney
|Date: Wednesday, July 10, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Only 1 spots remaining!|