Summer Appetizers and Hors d'oeuvres (#CLS-170)
Description: Need some new ideas for appetizers or hors d'oeuvres during the warm summer months? Maybe you're throwing a Summer cocktail party and want to make appetizers to WOW your guests. Sign up now and learn to make some delicious summer apps!

Menu: Smoked Salmon and Creme Fraiche Buckwheat Blinis - Crispy Coconut Shrimp with Sesame Ginger Dipping Sauce - Pear, Shallot and Pecorino Strudels - Peach, Proscuitto and Ricotta Crostini - Mini Spicy Beef Empanadas with Mango Chutney
Price: $75.00/person
Date: Wednesday, July 10, 2019
Start Time: 6:30 PM
Duration: 3.0  hours
Only 1 spots remaining!