|Summer Nights: Cooking with Wine (#CLS-215)|
|Description: Description: Are you a wine connoisseur? But you’re not quite sure the best way to cook with it? During this class we’ll teach you how to cook several different dishes using wine as the main flavor component. Bring your best girl friends or your favorite someone and enjoy a fun filled class of Cooking with Wine!
Menu: Mussels Steamed with Saffron and a White Wine Butter Sauce - Cornish Game Hens Braised in a Tarragon, Leek and White Wine Lemon Sauce - Creamy White Wine and Three Cheese Risotto - Baby Spinach Salad with Cabernet Vinaigrette, Roasted Beets and Goat Cheese - Red Wine Raspberry Sorbet
|Date: Friday, June 28, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Only 2 spots remaining!|