|International Summer Seafood Workshop! (NEW MENU) (#CLS-235)|
|Description: Join us as we learn about the ins and outs of cooking fish during the warm summer months. You'll learn new ways to spice up your seafood with new international flavors. From grilling to pan searing, we'll learn it all!
Menu: Grilled Moroccan Spiced Shrimp Skewers - Korean Fish Ssäm with Spicy Chile Sauce - Baja Ceviche Tostadas - Summer Corn, Heirloom Tomato & Salmon Salad with Za'atar Dressing - Saison Steamed Mussels with Creme Fraiche & Herbs
|Date: Thursday, June 13, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|