All About FRESH HERBS! (#CLS-214)
 
Description: It's the perfect time of year to learn how to utilize all the fresh herbs at your disposal. From home gardens to farmer's markets, fresh herbs are everywhere. Sign up now and learn the ins and outs of using them daily.

Menu: Herb Marinated Pork and Vegetable Kebabs with a Tarragon Pistachio Pesto - Italian Sausage, Lemon, Herb and Ricotta Rigatoni - Sugar Snap Pea Saute with Lemon, Fresh Herbs and a Balsamic Reduction - Fingerling Potato Salad with Fresh Corn, Sugar Snap Peas, Tomatoes and Avocado with an Orange Herb Yogurt Dressing - Honey and Thyme Ice Cream
 
Price: $75.00/person
 
Date: Tuesday, June 11, 2019
 
Start Time: 6:30 PM
 
Duration: 3.0  hours
 
 
Sorry, this class is full!