|All About FRESH HERBS! (#CLS-214)|
|Description: It's the perfect time of year to learn how to utilize all the fresh herbs at your disposal. From home gardens to farmer's markets, fresh herbs are everywhere. Sign up now and learn the ins and outs of using them daily.
Menu: Herb Marinated Pork and Vegetable Kebabs with a Tarragon Pistachio Pesto - Italian Sausage, Lemon, Herb and Ricotta Rigatoni - Sugar Snap Pea Saute with Lemon, Fresh Herbs and a Balsamic Reduction - Fingerling Potato Salad with Fresh Corn, Sugar Snap Peas, Tomatoes and Avocado with an Orange Herb Yogurt Dressing - Honey and Thyme Ice Cream
|Date: Tuesday, June 11, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|