|Dining Al Fresco in Italy: Capri! (#CLS-147)|
|Description: The Island of Capri, Italy is known for its deliciously fresh cuisine based on fish and fresh vegetables all heightened by olive oil. During this class we'll teach you how to make traditional Capri dishes with "al fresco" flavors that are perfect for Spring! Sign up Now.
Menu: Caprese Ravioli - Homemade Pasta - Grilled Eggplant Salad with Parsley, Lemon and Feta - Citrus and Herb Roasted Salmon - Pistachio Gelato
|Date: Wednesday, May 8, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|