|Spring Fresh Pasta Workshop! (#CLS-226)|
|Description: Making pasta is a labor of love but the results are MORE than worth it! During this class you値l learn how to make homemade pasta, as well as how to make traditional pasta shapes out of it. You値l learn different fillings and different sauces, so you can mix and match your favorites! Just remember: the more you make, the more you get to eat!
Menu: Wild Mushroom Ravioli with Herb Brown Butter - Lemon Chicken Tortellini with Homemade Pesto - Arugula and Goat Cheese Ravioli with a Heirloom Tomato Pancetta Butter - Spinach Fettucini with Spicy Sausage Tomato Sauce
|Date: Tuesday, April 30, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|