Classic French Techniques and Recipes! (#CLS-192)
Descriptions: Join us as we teach you 5 different recipes that contain classic French techniques! From Souffles to Crepes to Quiche plus so much more!

Menu: Goat Cheese and Arugula Souffle - Savory Herb Crepes with Gruyere Mornay Sauce (Classic White Sauce with cheese) - Bacon and Leek Quiche - Trout Almondine with Haricot Vert - Vanilla Creme Brulee

Price: $80.00/person
Date: Thursday, May 2, 2019
Start Time: 6:30 PM
Duration: 3.0  hours