|Vegetarian Kitchen: Greek Isles! (#VEGKITCHEN-106)|
|Description: Join us as we share some amazing vegetarian recipes with a Greek theme. Greek cuisine is known for it's use of fresh flavors, utilizing what's in season as well as highlighting ingredients such as olives, grape leaves and more.
Menu: Orecchiette with Garbanzos, Tomatoes, Feta, Mint and Olive Oil - Greek Salad Pita Sandwiches with Homemade Tzatsiki - Braised Swiss Chard with Currants and Feta - Spanakopita - Eggplant and Walnut Phyllo Pie
|Date: Monday, April 29, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|