|Date Night: Farm to Table (#DN-115)|
|Description: Join us and learn the ins and outs of Farm to Table Cooking. We'll utilize fresh produce from the farmer's market as you cook a delicious meal with your favorite friends.
Menu: Zucchini and Ricotta Tartlets - Pan Seared Chicken Stuffed with Balsamic Roasted Peaches and Wrapped in Pancetta - Sugar Snap Pea and Pea Shoot Saute with Fresh Herbs and Garlic - Creamy Leek and Yukon Gold Potato Gratin with Gruyere - Individual Pear and Cherry Cobblers with Vanilla Ice Cream
|Date: Saturday, April 13, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|