|5 Classic FISH Dishes Every Cook Should Know! (#CLS-167)|
|Description: It's the PERFECT time of year to eat fish more regularly. During this class you'll learn 5 classic fish dishes that every cook should know that are perfect as we head into the warmer months! It's a great way to open your mind and palate to many more fish recipes!
Menu: Fish (Cod) and Chips with Homemade Tartar Sauce - Trout Almandine - Spring Bouillabaisse - Pan Seared Salmon with Champagne Buerre Blanc - French Niçoise Salad
|Date: Thursday, April 11, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|