|Rustic Italian Dinner (#CLS-177)|
|Description: Learn how to cook a relaxed, no-rush comfort food menu full of the robust flavors that make Italian food everyone's favorite right in your own home. We’ll cover the basics as well as some insider tips on how to make an Italian meal simply memorable.
Menu: Prosciutto and Fig Tapenade Crostini - Tuscan Bean Soup with Bacon and Herb Pistou - Roasted Winter Vegetables with Homemade Pesto - Pappardelle Bolognese - Lemon Ricotta Cookies
|Date: Thursday, April 25, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|