|All about the WOK! (NEW MENU) (#INT-130)|
|Description: Do you own a wok but you have no idea what to cook in it? Do you love the idea of "cooking faster and healthier"? Well during this class we'll teach you all the "essentials" you need to know in order to be confident and successful while using your wok.
Menu: Wok Seared Sesame and Chile Green Beans - Roasted Pork and Vegetable Lo Mein - Vegetable Fried Rice - Lamb Stir-fry with Pomegranate and Yogurt - Pork Steamed Dumplings with Dipping Sauce
|Date: Tuesday, April 2, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|