|All about SPICES! (#INT-117)|
|Description: Are you intimidated by all the different spices and what to make with them? During this class we'll teach about different spices and then make 5 different dishes dishes international incorporating everything you've learned.
Menu: Chicken Tikka Massala - Moroccan Turkey Meatloaf - Vegetable Coconut Curry - Argentine-Marinated Grilled Flank Steak with Chimichurri Sauce - Cabbage and Radish Slaw with a Jerk Yogurt Dressing, Black Beans, Jicama and Cilantro
|Date: Wednesday, March 20, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|