|Five Classic Recipes Every Cook Should Know (New Menu) (#CLS-231)|
|Description: Professionally trained Chefs are taught how to make almost every Classic Dish. In this class, we’ll take you back to the basics and teach some of the most popular classics you can make at home!
Menu: White Cheddar Macaroni and Cheese - Cream of Tomato Soup - Beef Stroganoff - Green Bean Almandine - Butterscotch Pudding
|Date: Saturday, March 9, 2019|
|Start Time: 11:00 AM|
|Duration: 3.0 hours|