|Vegetarian Kitchen: Cooking with Wine (#VEGKITCHEN-105)|
|Description: Do you need some new ideas to add variety to your vegetarian dishes? Let us help you with the addition of a great ingredient that adds tons of flavor: WINE! Learn tips about cooking with wine and some great ideas for seasonal vegetables. This class is for everyone...not just vegetarians!
Menu: Wild Mushroom, Leek and White Wine Soup with Thyme Creme Fraiche - Seasonal Roasted Vegetable and White Wine Risotto - Pan Seared White Wine Herbed Polenta with Red Wine Ragut - Kale Braised with Garlic, Shallots and Wine - Roasted Spiced Pears with a Dessert Wine Creme Anglaise
|Date: Monday, March 11, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Only 4 spots remaining!|