Cooking KETO! (#CLS-241)
 
Description:


Menu: Cauliflower Tots - Shrimp and Avocado Salad in Lettuce Wraps - Meatballs with Zoodles - Coconut Curry Baked Salmon - Grilled Napa Cabbage with Asian Vinaigrette
 
Price: $80.00/person
 
Date: Tuesday, March 5, 2019
 
Start Time: 6:30 PM
 
Duration: 3.0  hours