|Cooking with CAST IRON! (#CLS-136)|
|Description: Cooking with a Cast Iron skillet or pot has many advantages, from one skillet meals to conducting heat beautifully, you really can't go wrong with Cast Iron. During this class we'll teach you the ins and outs of Cooking with Cast Iron, as well as some delicious new recipes to try in your cast iron at home.
Menu: Caramelized Onion, Swiss Chard and Gruyere Frittata - Pan Seared Flank Steak with Cherry Tomatoes, Garlic and Basil - Crispy Red Potatoes with Pancetta and Green Beans - Chicken and Vegetable Pot Pie with a Buttermilk Biscuit Crust - Pineapple Upside Down Cake
|Date: Saturday, February 16, 2019|
|Start Time: 11:00 AM|
|Duration: 3.0 hours|
|Sorry, this class is full!|