Chilly Nights: Cooking with WINE! (#FNO-108)
 
Description: Are you a wine connoisseur? But you’re not quite sure the best way to cook with it? During this class we’ll teach you how to cook several different dishes using wine as the main flavor component. Bring your best girl friends or your favorite someone and enjoy a fun filled class of Cooking with Wine! We will be pairing this menu with two different wines to compliment the flavors.

Menu: Garlicky White Wine Fondue - Roasted Salmon with Mustard and a Brown Sugar Glaze -Haricot Vert with Toasted Almonds and Dried Cherry Red Wine Vinaigrette - Mushroom and Asparagus Risotto with Herbs - Dark Chocolate Mousse with Red Wine Soaked Berries
 
Price: $80.00/person
 
Date: Saturday, February 9, 2019
 
Start Time: 6:30 PM
 
Duration: 3.0  hours
 
 
Sorry, this class is full!