|Winter Night FISH Dishes (#CLS-204)|
|Description: Do you want to keep FISH in your diet during these cold months but you don't know how to cook it? Are you tired of your same recipes? Join us as we teach you 5 different fish dishes to enjoy during these chilly winter months. All fish used in class will be seasonal.
Menu: Pan Seared Salmon with a Lemon-Leek Cream Sauce - Seasonal Fish Braised with Fennel, Yukon Gold Potatoes and Orange - Spiced Seasonal Fish with a Feta, Cucumber and Herb Quinoa - Coconut Fish Chowder - Roasted Fish with a Tarragon Pistachio Pesto
|Date: Tuesday, February 19, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Only 1 spots remaining!|