|Moroccan at Home (#INT-105)|
|Description: Moroccan Cuisine is known for its diversity. From unique spice influences to mediterranean produce, Moroccan Cuisine encompasses many different cultures. During this class we'll teach you how to replicate delicious, authentic Moroccan dishes and meals at home.
Menu: Moroccan Carrot Soup with Harissa Yogurt - Chicken Tagine with Olives, Lemon and Root Vegetables - Moroccan Spiced Grilled Lamb Steaks - Moroccan Spiced Pearl Couscous with Golden Raisins, Almonds and Scallions - Coconut Rice Pudding
|Date: Tuesday, February 12, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|