|Description: Join us and learn how easy Japanese food can be at home. You'll learn the ins and outs of some of the most traditional dishes minus the usual sushi and ramen. You're learn everything from yaki soba to gyoza and more.
Menu: Gyoza (Pan Fried Dumplings) - Tonkatsu (Deep Fried Pork) with Shaved Cabbage -
Karaage (Fried Chicken with Lemon) - Okonomiyaki - Yakitori
|Date: Thursday, March 7, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Only 1 spots remaining!|