|Fresh Pasta Workshop (#CLS-106)|
|Description: Making pasta is a labor of love but the results are MORE than worth it! During this class you値l learn how to make homemade pasta, as well as how to make traditional pasta shapes out of it. You値l learn different fillings and different sauces, so you can mix and match your favorites! Just remember: the more you make, the more you get to each!
Menu: Wild Mushroom Ravioli with Thyme Brown Butter - Lemon Chicken Tortellini with Pancetta and White Wine Cream Sauce - Butternut Squash Ravioli with Dried Cherry Reduction - Spinach Fettucini with Spicy Tomato Sauce
|Date: Monday, February 11, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Only 1 spots remaining!|