|Mastering Sauces (#CLS-104)|
|Description:Learning to make a great sauce is the key to making memorable dishes. In this class, you’ll become not only the master of the “Mother Sauces” but also some derivates of those, as well as contemporary sauces.
Menu: White Cheddar Macaroni and Cheese - Seared Steak with Blueberry Bordelaise Sauce - Seared Scallops with a Champagne Buerre Blanc - Chicken Marsala - Roasted Asparagus with Hollandaise Sauce
|Date: Wednesday, February 6, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|