|Classic French Techniques and Recipes! (#CLS-192)|
|Descriptions: Join us as we teach you 5 different recipes that contain classic French techniques! From Souffles to Crepes to Quiche plus so much more!
Menu: Goat Cheese and Arugula Souffle - Savory Herb Crepes with Gruyere Mornay Sauce (Classic White Sauce with cheese) - Bacon and Leek Quiche - Trout Almondine with Haricot Vert - Vanilla Creme Brulee
|Date: Thursday, January 31, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|