Peak of the Season: CITRUS! (#SEASON-101)
Description: Choosing ingredients during their optimal season will not only produce a more flavorful dish but also enhance your cooking experience. During our "Peak of the Season" classes, we'll highlight different seasonal ingredients. From citrus during the Winter months to tomatoes in the Summer. You don't want to miss these classes.

Menu: Skewered Lime Shrimp with a Tangerine Sesame Dipping Sauce - Roasted Citrus Salad with Avocados, Arugula and Mint Vinaigrette - Roasted Pork Tenderloin with a Kumquat Jalapeņo Marmalade - Creamy Manchebo and Orange Grits with Scallions - Grapefruit Tart
Price: $75.00/person
Date: Tuesday, March 12, 2019
Start Time: 6:30 PM
Duration: 3.0  hours
Only 4 spots remaining!