|Meat 101: Beef, Chicken and Pork (New Menu) (#CLS-230)|
|Description: Fear no longer, you too can master cooking meat to perfection. We'll teach you the ins and outs of cooking meat perfectly. From selecting meat and how to handle it properly, proper cooking techniques and how to utilize a meat thermometer. If you're taken this class in the past, it's all new recipes!
Menu: Grilled Ancho Orange Flank Steak with Cilantro Aioli - The Perfect Roasted Chicken - Roasted Pork Tenderloin with Bourbon Apple Chutney - Pan Seared New York Strip with Crispy Parmesan Potatoes- Pan Seared Pork Chops with a Bacon Mustard Leek Sauce
|Date: Tuesday, February 26, 2019|
|Start Time: 6:30 PM|
|Duration: 3.0 hours|
|Sorry, this class is full!|