Learn to Cook II: Roasting and Grilling (#CLS-124)
 
Description: Do you want to learn how to cook? Are you intimidated by the thought? Fear no more! This class is designed to teach you not only how cook but how to become more confident in the kitchen. From basic knife skills and sauteing to braising and sauces, the Learn to Cook Series will show you how to be a more confident cook!

Menu:
Learn to Cook I: Sauteing and Pan Searing: Fettucini with Sauteed Chicken, Pancetta, Artichokes, Red Bell Peppers and Mushrooms - Green Bean Almondine - Pan Seared Pork with Sauteed Apples and a Hard Cider Jus - Make your Own White Cheddar Macaroni and Cheese

Learn to Cook III: Roasting and Grilling: Pan Seared Salmon Roasted on a bed of Cherry Tomatoes, Kalamata Olives and Lemon - The Perfect Roast Chicken with Pan Gravy - Grilled Pork and Vegetable Kebabs with Homemade Pesto - Grilled Pineapple with Caramel Sauce and Vanilla Mascarpone Cream

Learn to Cook III: Chicken Tikka Massala with Steamed Rice - Herb and Lemon Marinated Grilled Chicken with Homemade Caesar Dressing - Jerk Rubbed Chicken with Coconut Peanut Dressing - Chicken and Vegetable Pot Pie with a Buttermilk Biscuit Crust

This is a 3 Part Learn to Cook Series. ($210 for the whole series)
Dates: Saturday, January 5, 12 and 19 at 11am
 
Price: $0.00/person
 
Date: Saturday, January 12, 2019
 
Start Time: 11:00 AM
 
Duration: 3.0  hours